Sunday Night: Salmon w/ Dill (wild caught), asparagus, and quinoa. We try to eat fish ONE time during the week. If we didn’t, Matt would want would eat steak EVERY night 🙂
Monday & Tuesday Night: Side salad and spaghetti. We used fresh oregano from the garden!
Wednesday Night: Brats, sauerkraut, zucchini, roasted butternut squash.
Thursday Night: Sushi with Sarah. My friend from Iowa came to Houston for work so I met her out in Rice Village for Dinner.
Friday Night: Grilled pork chop, zucchini, and acorn squash.
Saturday Breakfast: Scrambled eggs w/ sautéed veggies and a banana with almond butter and a glass of raw milk. I woke up hungry 🙂
Saturday Lunch: Chicken, mushroom, broccoli, and potato. This is what I eat for lunch EVERY day, minus the mushrooms. I had an extra lunch left over from the week since I ate enough during the school day. (Sra. Wordehoff let the kids have a food day)