My Week’s Eats

Sunday Night: Salmon w/ Dill (wild caught), asparagus, and quinoa. We try to eat fish ONE time during the week. If we didn’t, Matt would want would eat steak EVERY night 🙂

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Monday & Tuesday Night: Side salad and spaghetti.  We used fresh oregano from the garden!

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Wednesday Night: Brats, sauerkraut, zucchini, roasted butternut squash.

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Thursday Night: Sushi with Sarah.  My friend from Iowa came to Houston for work so I met her out in Rice Village for Dinner.

Friday Night: Grilled pork chop, zucchini, and acorn squash. 

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Saturday Breakfast: Scrambled eggs w/ sautéed veggies and a banana with almond butter and a glass of raw milk.  I woke up hungry 🙂

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Saturday Lunch: Chicken, mushroom, broccoli, and potato.  This is what I eat for lunch EVERY day, minus the mushrooms.  I had an extra lunch left over from the week since I ate enough during the school day.  (Sra. Wordehoff let the kids have a food day)

Question: What should I make for cinco de mayo tonight?!

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