Tasty Coleslaw Recipe

Hey Y’all!

Wherever you are, I hope the weather is warming up (finally in Iowa?) and you are totally in the mood for grilling out.  Of course, here in Houston, we grill all year long! When we are feeling like a “wanna be” Texan, we bust out the bbq ribs in the oven (Fail!) because we don’t own a smoker…..yet!  Matt has talked about one for the last year, but we might leave it at that.  We shall see…… when we feel like bbq-ing, the requests are always the same, baked beans, and coleslaw.  Because we try to avoid the garbage and calories in store-bought mayonnaise, we make this delicious alternative.  It is totally delicious and satisfies that necessary crunch that you need with your ribs and sausage. 

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Tangy Coleslaw

1 bg. Broccoli slaw

1 cp. Celery, diced

½ cp. Banana peppers, diced

3 tbsp Apple cider vinegar

2 tbsp Olive oil

2 tbsp Honey

Red pepper flakes to taste

Salt/pepper to taste 

Instructions: Mix all ingredients in a bowl and refrigerate prior to serving. 

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*I have made homemade mayo before, and I am sure if you are craving that traditional slaw taste it would be a-mazing.

Question: Have you tried tangy coleslaw before or do you prefer the creamy version?

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