We got some beets from the Upright’s last week and don’t really have any good recipes….. So I peeled them and threw them in the oven and off we went for a walk in the chilly frigid Texas weather with sweats on (52 degrees). That is the only thing I know what to do with them! They were done before our dinner was ready so we sprinkled some salt on them and popped them in our mouths for a little appy. Matt was like “Oh MY God,” look at your tongue. Then I was like, let me see yours…..Kind of like a I’ll show you mine if you show me yours game 🙂
A little while later it was time for din din…This is what was on the agenda. Pork chops, asparagus, and tasty butternut squash wedges
Well It’s 7:50 and it’s almost bed time. No seriously, we go to bed this early. We have a lot of painting to do this weekend and a fun happy hour planned with Matt’s coworkers tomorrow. We are going to the Red Lion in Houston. It is like a English pub or something…..It has been on dinners, drive-ins, and dives….We shall see for ourselves if it is legit or not.