Beets are Tasty!

We got some beets from the Upright’s last week and don’t really have any good recipes….. So I peeled them and threw them in the oven and off we went for a walk in the chilly frigid Texas weather with sweats on (52 degrees).  That is the only thing I know what to do with them! They were done before our dinner was ready so we sprinkled some salt on them and popped them in our mouths for a little appy.  Matt was like “Oh MY God,” look at your tongue.  Then I was like, let me see yours…..Kind of like a I’ll show you mine if you show me yours game 🙂

IMG_0242Check this out! We thought we would show you ours 🙂

A little while later it was time for din din…This is what was on the agenda.  Pork chops, asparagus, and tasty butternut squash wedges

IMG_0244

Well It’s 7:50 and it’s almost bed time.  No seriously, we go to bed this early.  We have a lot of painting to do this weekend and a fun happy hour planned with Matt’s coworkers tomorrow.  We are going to the Red Lion in Houston.  It is like a English pub or something…..It has been on dinners, drive-ins, and dives….We shall see for ourselves if it is legit or not. 

Question: HELP!  How do you prepare beets?!

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2 thoughts on “Beets are Tasty!

  1. You pretty much cooked them just like I cooked them for Diana tonight, peeled them, put them in foil with a little butter and salt and roasted them in the oven wrapped in foil at 350 for about an hour. I also like to cut them up in small cubes along with a sweet potato and saute them in a little olive oil and butter with some Lowry’s seasoned salt. Nice tongues buy the way.

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